Ever thought about making a tasty cannabis-infused treat at home? My homemade cannabis ice cream recipe lets you enjoy a sweet dessert with a cannabis twist. It’s easy and fun for both beginners and experienced cooks.
Picture the creamy texture of heavy cream mixed with tasty ingredients, all with a hint of cannabis. Enjoy this treat anytime for a new way to use cannabis. I think you’ll love this cannabis-infused ice cream as much as I do!
Cannabis-Infused Lemon & Thyme Ice Cream
I came up with this recipe during a heatwave, right before Labor Day weekend. I was craving something refreshing, but also wanted to chill out without reaching for the usual edibles. Lemon and thyme are two of my favorite flavor combos, so I decided to see how they’d work in an ice cream with a cannabis twist.
I had some Super Lemon Haze on hand—a strain packed with limonene, that citrusy terpene that pairs perfectly with the zesty lemon and fresh thyme. After a couple of test batches, I nailed down the recipe using a classic custard base to keep the ice cream smooth and creamy.
It turned out to be a hit—perfect for a long weekend. If you’re having a Labor Day BBQ or just lounging around, this cannabis-infused lemon & thyme ice cream is a killer dessert to keep everyone cool and mellow. Now let’s get into it and whip up this refreshing treat!
This cannabis-infused lemon & thyme ice cream recipe will prove a hit, just like it did for us. It blends zesty lemon and aromatic thyme with a rich, creamy creme anglaise style texture, depending on how you freeze it with no ice shards. The infusion process ensures a smooth cannabis kick, perfect for a refreshing and mellow treat.
Also you don’t have to scroll endlessly or read the entire history of cannabis, infused ice cream or any other long winded recipe.
You will need the following items to make the ice cream, so get the cupboard open and place all these items together for easy retrieval:
Equipment you need:
Decarboxylation supplies: Baking sheet and foil for decarbing your cannabis.
Saucepan: For heating your milk and cream.
Mixing bowls: To whisk your egg yolks and sugar.
Whisk: For mixing the ingredients smoothly.
Doubled-up cheesecloth: To strain your cannabis-infused cream.
Ice cream maker (optional): For a smooth, churned texture. You can still make this recipe without one if necessary.
Fine-mesh sieve: For straining the custard.
Airtight container: To store your ice cream in the freezer.
Shopping list:
3.5 grams of decarboxylated cannabis (strain options: Super Lemon Haze, Lemon Skunk, or Jack Herer).
2 cups heavy cream (1 cup for infusion, 1 cup regular).
1 cup whole milk.
4 large egg yolks.
½ cup granulated sugar.
Zest of 1 lemon.
Juice of 1 lemon.
2 tablespoons fresh thyme leaves.
2 teaspoons vanilla extract.
Pinch of salt.
Baking sheet
Foil
Now that you’ve got your shopping list and equipment ready, you’re set to whip up some cannabis-infused lemon & thyme ice cream. Time to get started!
Ingredients
For the Ice Cream Base:
2 cups heavy cream (1 cup for infusion, 1 cup regular)
1 cup whole milk
4 large egg yolks
½ cup granulated sugar
Zest of 1 lemon (finely grated)
Juice of 1 lemon
2 tablespoons fresh thyme leaves
2 teaspoons vanilla extract
Pinch of salt
For the Cannabis Infusion:
½ cup decarboxylated cannabis (around 3.5 grams) — adjust for potency
1 cup heavy cream (for infusion)
Doubled-up cheesecloth (for straining)
Instructions
1. Decarb your cannabis
Before infusing, decarboxylate your cannabis to activate the THC.
Preheat your oven to 240°F (115°C).
Coarsely grind your cannabis and spread it on a baking sheet lined with foil.
Bake for 35-40 minutes, shaking the tray halfway through. Once finished, let it cool completely.
2. Infuse the cream
Combine the decarbed cannabis and 1 cup of heavy cream in a saucepan over low heat.
Simmer gently for 30-45 minutes, stirring occasionally to prevent scorching.
Strain the mixture through doubled-up cheesecloth into a bowl to remove the plant material. Set the infused cream aside to cool.
3. Make the crème anglaise (Ice cream base)
In a saucepan, combine 1 cup whole milk, 1 cup regular heavy cream, the zest of 1 lemon, and 2 tablespoons fresh thyme leaves. Heat over medium heat until the mixture is just about to boil. Remove from heat and let it steep for 15 minutes to infuse the flavors.
In a separate bowl, whisk together 4 egg yolks and ½ cup sugar until the mixture becomes pale and thick.
Slowly pour the warm milk and cream mixture into the egg yolks, whisking constantly to avoid curdling.
Return the mixture to the saucepan and cook over medium heat, stirring constantly with a wooden spoon. The custard is ready when it coats the back of the spoon (around 170°F but do not let it boil).
Strain the custard through a fine-mesh sieve to remove the thyme leaves and lemon zest.
Stir in the cannabis-infused cream, 2 teaspoons vanilla extract, and a pinch of salt.
Once slightly cooled, add the juice of 1 lemon to the custard base and stir until well combined.
Now that the zest and juice of the lemon are both incorporated, your ice cream will have a perfect balance of citrusy brightness without affecting the texture of the custard. Enjoy!
4. Chill and churn
Let the mixture chill in the refrigerator for at least 4 hours or until fully cold.
Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
No Ice Cream Maker? Pour the custard into a freezer-safe container, freeze for 30 minutes, then stir vigorously. Repeat every 30 minutes for 3-4 hours until it’s smooth and creamy.
5. Freeze and serve
Once churned, transfer your ice cream into an airtight container and freeze for another 4 hours, or until firm.
Scoop out your lemon and thyme cannabis-infused ice cream and enjoy the refreshing, herbal flavors paired with a mellow cannabis buzz.
Storing and serving
Store in the freezer for up to 2 weeks.
Start with a small scoop to gauge potency since edibles can take 30 minutes to 2 hours to kick in.
What else is good to know?
Strains That Blend Well With Lemon & Thyme:
When it comes to choosing the right strain for this recipe, aim for something with limonene, the terpene that gives cannabis a citrusy kick. A few great strains to test are:
Super Lemon Haze: Packed with limonene and bright citrus notes, this strain blends perfectly with the lemon and thyme flavors.
Lemon Skunk: A flavorful strain with both earthy and citrusy notes, ideal for pairing with lemon-heavy dishes.
Jack Herer: Known for its fresh, piney, and slightly lemony flavor profile, it’ll add subtle depth to the recipe.
These strains won’t just enhance the flavor—they’ll also give you that nice, energetic buzz that matches this ice cream’s refreshing vibe.
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